Dining and Food

Growing kids need nutritious food and SNIS shares this concern with parents. The day scholars and residential students are served well-balanced, nutritious vegetarian and non-vegetarian food, cooked in separate kitchens. The menu is planned by expert dieticians and includes Indian and International cuisines. Premium quality ingredients, bakery products, milk, fruits, vegetables, and purified water are used at all times.

A lot of the fruits and vegetables served in the cafeteria are grown in house by the staff and students in the organic garden and orchard ensuring health and abundant nutrition.